Deba: breakfast is simple but still includes fresh squeezed O.J. The picture shows Flysch rock formation, which we haven't seen yet. |
Deba: not a pilgrim but a person with a backpack leaf blower! But we definitely see more peregrinos today already than in past days. |
Deba: unmistakable peregrinos |
Deba: The way out of the center is well waymarked (left), but a steep uphill starts. |
Leaving Deba: probably the last time we are this close to the ocean for several days, as the route turns inland. |
Waymarking continues to be excellent. |
But the trail gets narrow and muddy. |
What's going to be the fate of this slug today? |
Maybe Basque chefs were inspired by this natural foam... |
Entering a mysterious forest? |
The little path around the puddle is well-trodden - we are standing on the shoulders of the peregrinos who passed here recently. |
Which way? Oh, but the most trustworthy sign is up ahead. |
Yours truly admiring the view in full rain gear. The cover over the bag and the poncho are one piece, and there are breathing slits on sides. |
As we pass by Albergue Izarbide, in the middle of nowhere, we have a chance encounter again with the Korean middle school group we saw yesterday. |
By the time we leave Albergue Izarbide after a brief chat with the kids and their teachers, the rain has stopped and the air is refreshing. |
Last uphill toward Olatz |
More four-leaf clovers |
Final descent toward Olatz |
Getting back on the pavement after much negotiating with the muddy trail with a scar to prove it |
Olatz as imagined: Ermita de San Isidro, our rendezvous point on left, and a bar in the middle, which is now closed, at the confluence of the roadway and the Camino |
Back to Deba: "beautiful Basque coast," declares our friendly driver |
Sunjin arrives at our hotel as planned. We appreciate her coming all the way from Korea spending part of her precious Chuseok vacation to join us on the walk the next several days.
Back in Deba: lunch on the square. The Camino passes through the arches on the far side |
Deba: Cloisters at Santa Maria Church |
Deba: the treasured entrance to Santa Maria Church, built in 15th century. |
Deba: no Flysch rocks found here, just surfers. |
Deba: we finally get to try kokotxa, a unique and beloved Basque dish. |
Deba: sole |
Deba: the welcoming chef himself prepares the sole at tableside, feeding our body and soul. |
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