Breakfast: strictly continental |
The rain has stopped and it is a pleasant morning. We visit another pharmacy - Compeed even comes in different sizes for second vs third toes! Leaving town, we admire the San Benito ruins complex one last time. After about an hour the Camino splits into two and soon we are in Calzada del Coto and find our way into a bar.
Leaving Sahagun: Using pilgrim props to pose in front of the magnificent San Benito arch |
A poplar grove, "Corpses of Charlemagne's lances": legend has it that these trees sprang up when the lances of his army were planted on the ground. |
Tree-lined path at the beginning of the route today |
These ponchos are so flimsy that they make the 4-Euro ones we bought earlier on Camino look luxurious, not to mention my super-lux eVent. |
Some colors on the way |
Glory of the Roman Empire reduced to scribble on the side of a highway. But this Roman Road is where we are heading today and it is a helpful sign. |
In Calzada del Coto |
After fortification with a bocadillo jamon y queso, we are ready to attack the Roman road, Via Trajan. It is pretty wide and not too wet, so footing is no problem. I am more worried about tomorrow, when we have a longer route on this type of road and the forecast is rain. We see only one person ahead and toward the end an elderly couple on the Camino. I remember now why there was a double charge when I booked my luggage transport for this segment. It was not an error but because there are no paved roads in and out of here.
Beginning of the Roman road: 8km to our destination |
Mini-tracks within the road: you can walk on grass, gravel, mud, soft soil, hard soil, or any combo, or if you want, tire tracks or even puddles. Moving from one to another breaks the boredom |
A cartoon character waymark has apparently upset some people, and the next few ones like this have been defiled or even taken down. |
The only semblance of a landmark on this 8km stretch, a fountain for pilgrims. |
Tractor tire marks have messed up the road, especially in the last half hour when it rained, but at least we have reached the entrance to Calzadilla de los Hermanillos |
An inviting well-kept home that is now a hostel, Casa El Cura. |
An unexpected lunch here starts with a plate of goat cheese and beef jamon, a regional specialty. The lady's grandfather is in the big picture on the wall. |
Wedding clothes for the ladies in the family, dating back 4 generations. |
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